Avanti Wines is a boutique wine merchant that offers a great selection of wines from the vineyards of France, Italy, Spain & Germany to your doorstep in the UK.
With our top service and great wines, we definitely recommend trying our selection - click Buy wine online uk to discover wines from our hidden gem wineries.
As well as quality, each winery has a lovely family story to it. We work with family owned vineyards as we like the personal touch each winery brings to the table. The hard work put into each bottle is shown by the quality wines produced as the end result.
Our dedicated drivers specialize in wine deliveries which provide a reliable and trustworthy service. This is a key part that allows Avanti Wines to offer best wine delivery service all over UK. To try our wines and service have a look at: Wine merchant Mayfair
We have chosen the following selection of best wines online for 2021 at below £20:
Friuli is well known to produce the best Italian white wines. They produce mineral rich wines and the quality definitely seeps through these wines. Our Sauvignon Blanc from the producer Matteo Braidot has been a great seller and definitely value for the quality this wine produces.
Straw yellow color with greenish reflections, the nose perfectly delineates the citrus note of grapefruit and a side dish of elderflower and green pepper. In the mouth it is fresh, very savory and with a long persistence.
Bargain £15.45 :White Wine Sauvignon Blanc, Matteo Braidot, Italy - Friuli
About the wine
Grapes used: 100% Sauvignon Blanc
Harvest: beginning of September
Vinification and aging: destemming, cold maceration for a few hours, soft pressing of the grapes and subsequent cold static decantation. Fermentation takes place at a controlled temperature, at the end of which the wine rests on the noble lees until the bottling period.
Organoleptic characteristics: straw yellow color with greenish reflections, the nose perfectly delineates the citrus note of grapefruit and a side dish of elderflower and green pepper. In the mouth it is fresh, very savory and with a long persistence.
Pairing: perfect as an aperitif, asparagus risotto, but above all it goes very well with fish dishes.
Serving temperature: 10-12 ° C
Only £15.45: Rose Wine Pinot Grigio Blush, Matteo Braidot, Italy - Friuli
About the wine
Grapes used: 100% Pinot Grigio
Harvest:beginning of September
Vilification and aging: De-stemming and few hours cold maceration process, soft pressing of grapes. After the must is cold-settled.
The fermentation takes place with controlled temperature, at the end of which the wine rests on noble lees until the bottling process period.
Organoleptic characteristics: Intense pink colour with coppery glints. The nose reveals notes of
banana with a nice fermentation aftertaste. It is full-bodied, good structured, savoury with a long persistence in the mouth.
Pairing: Excellent as an aperitif and main dishes prepared with fish.
Serving temperature of: 10-12 ° C
This Chardonnay reveals all its aromatic potential. It combines freshness, finesse, roundness and amplitude. The creamy texture along with freshness of the wine at only £16.50 this wine is a must try.
To buy a bottle: White Wine Bourgogne Blanc, Oedoria, France - Beaujolais
About the wine
Grape variety: 100% Chardonnay
Alcohol content: 12.5% ABV
Soil: Clay-limestone soil, stony soil.
Distinctive feature of this vineyard: Responsible agriculture, including traceability and meticulous
monitoring of the grapevine. Grapevine usually grassed and trellised. Manual harvest in perforated boxes.
Vinification: Direct pressing, vinification in low temperature in the thermoregulated stainless steel vats. Partial aging in barrels for 8 months.
Tasting Notes: Chardonnay reveals all its aromatic potential. This white Burgundy combines freshness, finesse, roundness and amplitude. True delicacy, it is ideal for aperitif, on fish dishes as well as on cheeses, especially goat cheese.
Serve today and over two to three years at 9 ° C
Winemaker Marco Bonfante has a fantastic range of wines from Piedmont. A great find below £20 is his Barbera d’asti superiore. In the glass the Stella Rossa shows a bright purple-red. It has a winy bouquet, with scents of red fruits like cherries and marasca cherry, and a very delicate vanilla note. On the palate it is dry, full-bodied, structured, with the acidity typical of this variety. It’s persistent and the tannins are well balanced.
Food Pairing: We recommend this Barbera d’Asti with the typical dishes from Monferrato area like anchovies in green sauce, bagna cauda with cardoon from Nizza, with risotto, tajarin. In particular we advise it with the “Panissa”.
About the wine
Grape variety: 100% Barbera
Alcohol: 14.00 % vol.
Winemaking: 50% of the yield follows a process of cold maceration, which allows to extract more noble components from the fruit. The other 50% of the yield follows the traditional
process of vinification: grapes are destalked and soft-pressed and then left on the skins for 10 days. After that the Stella Rossa is aged for a 50% in Slavonian oak barrels and the other 50% in French oak used barriques for 10 months.
At only £17.20 buy here:Red Wine Barbera D'asti Superiore, Marco Bonfante, Italy - Piedmont
We have discovered this hidden gem, family owned winery that produces a lovely selection. With attractive prices, this winery ticks the boxes for value & quality wines. Well recommended from our producer Le Tobele.
Only £19.95, to purchase: Red Wine Valpolcella Superiore Ripasso, Le Tobele, Italy - Veneto
About the wine
Classification: dry red wine
Grape variety: Corvina Veronese, Corvinone, Rondinella.
Alcohol: 13.5% vol.
Winemaking: The grapes are crushed and de-stemming. The fermentation
temperature ranges from 22° to 28°C. Maceration for 12 days. Then they have a permanence in stainless steel tanks until January, following the re-strained contact with Amarone skins for 10-15 days at a temperature of 15-20 ° C. After the revision of the technicalwine is transferred into the barrels for at least 12 months.
Tasting notes: The particular process of refining and refinement in oak barrelsreinforce the structure, providing the wine with a ruby red color, keeping the freshness unaltered.
Serving: serve at a temperature of 18°-19°C in large glasses.Uncork the bottle an hour before serving.
Serving suggestions: roast wine that goes well with all meat,which is grilled braised, seasoned and fermented cheeses.
Consumption: Properly preserved at a constant temperature of 14-15°C,laid down, in the dark, it can be cellared for 6-8 years.