Rosso Di Paolo – Belpoggio

If ever there were a wine that captured the spirit of a sunny afternoon road-tripping through the hills of Tuscany, it would be Rosso Di Paolo Belpoggio. From the first pour to the last lingering sip, this wine bursts with energy, flavour, and the kind of easy-going charm that turns everyday moments into memorable ones.

Crafted with care in the rolling hills of Montalcino, this Rosso di Paolo delivers everything you love about Italian red wine: ripe, expressive fruit, gentle spice, and earthy, herbal undertones. It’s fresh yet grounded, playful yet elegant—a wine that speaks of tradition but doesn’t take itself too seriously.

Whether you’re enjoying a solo glass after work, hosting a casual dinner with friends, or dreaming of your next Italian getaway, this wine is your perfect companion.

Tasting Notes – An Italian Adventure in a Glass

From the very first swirl, Rosso Di Paolo – Belpoggio greets you with a vibrant ruby colour, hinting at the lively personality within. On the nose, a bouquet of juicy red cherries, ripe raspberries, and tangy pomegranate bursts forth, full of bright fruit and youthful charm.

Take a sip, and you’re immediately transported to a Tuscan vineyard in late summer. The palate offers a dance of red berries and crisp acidity, balanced by an herbal undertone of thyme and rosemary. As the wine opens up, subtle notes of black pepper and cinnamon sneak in, adding warmth and complexity without ever overpowering the fruit.

There’s an undeniable vibrancy in this wine—an electric liveliness that keeps each sip feeling fresh and exciting. And just as you think it’s done, the finish comes through with a crisp note of Tuscan earth, like the dry, sun-kissed soil underfoot. It’s clean, refreshing, and leaves you with a “just one more glass” kind of feeling.

A Style That’s Light Yet Complex

What sets this wine apart is its balance. It’s not heavy or overly structured. Instead, Rosso di Paolo delivers soft, approachable tannins that glide over the palate. This makes it a fantastic option for those who want something flavourful but not too intense, elegant yet effortlessly drinkable.

The acidity is bright but not sharp—just enough to keep things lively and make it a stellar food wine. The result is a wine with real character: rustic and refined, energetic and smooth.

In many ways, it’s the Italian lifestyle in liquid form—vibrant, expressive, and endlessly enjoyable.

A Reflection of Tuscan Terroir

Born from the vineyards of Belpoggio in Montalcino, Rosso Di Paolo reflects the region’s rolling hills, limestone-rich soil, and sun-drenched climate. This is where the Sangiovese grape thrives, offering wines with brightness, structure, and just the right amount of rustic charm.

The winemakers at Belpoggio are passionate about preserving the land’s natural beauty while crafting wines that feel authentic to their origin. Every bottle is a tribute to the region and its timeless connection to food, family, and joyful living.

The earthiness in this wine isn’t just a tasting note—it’s a true expression of Tuscan soil, captured in every glass.

Food Pairing Suggestions – A Match Made in Italian Heaven

Rosso Di Paolo is wonderfully versatile at the table, making it the kind of wine you’ll reach for again and again. Its brightness, fruitiness, and soft tannins mean it pairs with a wide range of dishes—from rustic Italian staples to modern Mediterranean plates.

Here are a few perfect pairings:

1. Classic Margherita Pizza

The acidity in the wine matches the tomato base, while the cherries and spice echo the sweetness of fresh basil and mozzarella.

2. Pasta with Fresh Tomato & Herb Sauce

Whether it’s spaghetti pomodoro or penne arrabbiata, this wine’s herbal notes of thyme and rosemary make it a natural partner.

3. Grilled Chicken or Pork Tenderloin

The wine’s fruit-forward character softens the smokiness of grilled meats and complements their savoury flavours.

4. Antipasto Board

Pair it with prosciutto, salami, olives, aged Pecorino, and sun-dried tomatoes. The wine brings out every salty, savoury note on the plate.

5. Roasted Vegetables or Eggplant Parmigiana

Vegetarian-friendly and full of flavour, this wine holds up beautifully to earthy, roasted veg and cheesy baked dishes.

Whether you’re cooking from scratch or ordering your Italian favourites, Rosso Di Paolo Belpoggio makes everything on the table taste a little better.

When to Enjoy It – The Wine for Any Occasion

This is a wine that doesn’t require a special moment—it creates one. Its lively, drinkable nature means you can enjoy it at almost any time. Still, here are some ideal occasions:

  • Weeknight dinners – Elevate your Tuesday night pasta.
  • Picnics and outdoor gatherings – Serve lightly chilled for a refreshing alfresco treat.
  • Casual dinner parties – Impress your guests with a lesser-known Tuscan gem.
  • Celebrations – Great as a second red to follow a richer Brunello or Barolo.
  • Solo sipping – No need for company—this wine has enough personality for two.

It’s relaxed and friendly, but with a depth that rewards a closer look—just like the best kind of travel companion.

A Wine with Story and Soul

What makes Rosso Di Paolo truly memorable is how it captures a feeling—a sunny day in Tuscany, a shared meal, a moment of laughter. It’s not trying to be flashy or overly refined. It’s confident in its roots, joyful in its flavour, and crafted for those who love wine that speaks from the heart.

Each sip reminds you of where it comes from: the warmth of the Italian sun, the scent of fresh herbs in the countryside, the old stone paths of a Tuscan village. It’s romantic without being sentimental, honest without being rustic.

Final Thoughts – Why Rosso Di Paolo Belongs in Your Wine Rack

If you’re looking for a wine that offers freshness, fruit, earth, and energy in one smooth and accessible package, Rosso Di Paolo – Belpoggio delivers all that and more. It’s:

  • Bright and expressive, with juicy red fruit
  • Herbaceous and spicy, without overpowering the palate
  • Smooth and easy-drinking, perfect for casual sipping
  • Versatile and food-friendly, ideal for endless pairings
  • A reflection of Tuscany, in its most joyful and authentic form

Whether you’re stocking up for the season, looking for the perfect Italian red for your next dinner party, or simply exploring the flavours of Montalcino, this wine is a must-try.

Order your bottle of Rosso Di Paolo – Belpoggio today from Avanti Wines and bring a little bit of Tuscany into your glass.

Follow us on Instagram for pairings, wine tips, and our latest arrivals: @avanti_wines

Salute!

 

£33.00

Description:

If ever there were a wine that captured the spirit of a sunny afternoon road-tripping through the hills of Tuscany, it would be Rosso Di Paolo Belpoggio. From the first pour to the last lingering sip, this wine bursts with energy, flavour, and the kind of easy-going charm that turns everyday moments into memorable ones.

Crafted with care in the rolling hills of Montalcino, this Rosso di Paolo delivers everything you love about Italian red wine: ripe, expressive fruit, gentle spice, and earthy, herbal undertones. It’s fresh yet grounded, playful yet elegant—a wine that speaks of tradition but doesn’t take itself too seriously.

Whether you’re enjoying a solo glass after work, hosting a casual dinner with friends, or dreaming of your next Italian getaway, this wine is your perfect companion.

Tasting Notes – An Italian Adventure in a Glass

From the very first swirl, Rosso Di Paolo – Belpoggio greets you with a vibrant ruby colour, hinting at the lively personality within. On the nose, a bouquet of juicy red cherries, ripe raspberries, and tangy pomegranate bursts forth, full of bright fruit and youthful charm.

Take a sip, and you’re immediately transported to a Tuscan vineyard in late summer. The palate offers a dance of red berries and crisp acidity, balanced by an herbal undertone of thyme and rosemary. As the wine opens up, subtle notes of black pepper and cinnamon sneak in, adding warmth and complexity without ever overpowering the fruit.

There’s an undeniable vibrancy in this wine—an electric liveliness that keeps each sip feeling fresh and exciting. And just as you think it’s done, the finish comes through with a crisp note of Tuscan earth, like the dry, sun-kissed soil underfoot. It’s clean, refreshing, and leaves you with a “just one more glass” kind of feeling.

A Style That’s Light Yet Complex

What sets this wine apart is its balance. It’s not heavy or overly structured. Instead, Rosso di Paolo delivers soft, approachable tannins that glide over the palate. This makes it a fantastic option for those who want something flavourful but not too intense, elegant yet effortlessly drinkable.

The acidity is bright but not sharp—just enough to keep things lively and make it a stellar food wine. The result is a wine with real character: rustic and refined, energetic and smooth.

In many ways, it’s the Italian lifestyle in liquid form—vibrant, expressive, and endlessly enjoyable.

A Reflection of Tuscan Terroir

Born from the vineyards of Belpoggio in Montalcino, Rosso Di Paolo reflects the region’s rolling hills, limestone-rich soil, and sun-drenched climate. This is where the Sangiovese grape thrives, offering wines with brightness, structure, and just the right amount of rustic charm.

The winemakers at Belpoggio are passionate about preserving the land’s natural beauty while crafting wines that feel authentic to their origin. Every bottle is a tribute to the region and its timeless connection to food, family, and joyful living.

The earthiness in this wine isn’t just a tasting note—it’s a true expression of Tuscan soil, captured in every glass.

Food Pairing Suggestions – A Match Made in Italian Heaven

Rosso Di Paolo is wonderfully versatile at the table, making it the kind of wine you’ll reach for again and again. Its brightness, fruitiness, and soft tannins mean it pairs with a wide range of dishes—from rustic Italian staples to modern Mediterranean plates.

Here are a few perfect pairings:

1. Classic Margherita Pizza

The acidity in the wine matches the tomato base, while the cherries and spice echo the sweetness of fresh basil and mozzarella.

2. Pasta with Fresh Tomato & Herb Sauce

Whether it’s spaghetti pomodoro or penne arrabbiata, this wine’s herbal notes of thyme and rosemary make it a natural partner.

3. Grilled Chicken or Pork Tenderloin

The wine’s fruit-forward character softens the smokiness of grilled meats and complements their savoury flavours.

4. Antipasto Board

Pair it with prosciutto, salami, olives, aged Pecorino, and sun-dried tomatoes. The wine brings out every salty, savoury note on the plate.

5. Roasted Vegetables or Eggplant Parmigiana

Vegetarian-friendly and full of flavour, this wine holds up beautifully to earthy, roasted veg and cheesy baked dishes.

Whether you’re cooking from scratch or ordering your Italian favourites, Rosso Di Paolo Belpoggio makes everything on the table taste a little better.

When to Enjoy It – The Wine for Any Occasion

This is a wine that doesn’t require a special moment—it creates one. Its lively, drinkable nature means you can enjoy it at almost any time. Still, here are some ideal occasions:

  • Weeknight dinners – Elevate your Tuesday night pasta.
  • Picnics and outdoor gatherings – Serve lightly chilled for a refreshing alfresco treat.
  • Casual dinner parties – Impress your guests with a lesser-known Tuscan gem.
  • Celebrations – Great as a second red to follow a richer Brunello or Barolo.
  • Solo sipping – No need for company—this wine has enough personality for two.

It’s relaxed and friendly, but with a depth that rewards a closer look—just like the best kind of travel companion.

A Wine with Story and Soul

What makes Rosso Di Paolo truly memorable is how it captures a feeling—a sunny day in Tuscany, a shared meal, a moment of laughter. It’s not trying to be flashy or overly refined. It’s confident in its roots, joyful in its flavour, and crafted for those who love wine that speaks from the heart.

Each sip reminds you of where it comes from: the warmth of the Italian sun, the scent of fresh herbs in the countryside, the old stone paths of a Tuscan village. It’s romantic without being sentimental, honest without being rustic.

Final Thoughts – Why Rosso Di Paolo Belongs in Your Wine Rack

If you’re looking for a wine that offers freshness, fruit, earth, and energy in one smooth and accessible package, Rosso Di Paolo – Belpoggio delivers all that and more. It’s:

  • Bright and expressive, with juicy red fruit
  • Herbaceous and spicy, without overpowering the palate
  • Smooth and easy-drinking, perfect for casual sipping
  • Versatile and food-friendly, ideal for endless pairings
  • A reflection of Tuscany, in its most joyful and authentic form

Whether you’re stocking up for the season, looking for the perfect Italian red for your next dinner party, or simply exploring the flavours of Montalcino, this wine is a must-try.

Order your bottle of Rosso Di Paolo – Belpoggio today from Avanti Wines and bring a little bit of Tuscany into your glass.

Follow us on Instagram for pairings, wine tips, and our latest arrivals: @avanti_wines

Salute!

 

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