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Valpolicella, Italy - Veneto

Type:Red wine 

Grape Variety: Corvina Veronese, Corvinone, Rondinella.


Deep ruby red wine with fruity aromas. Dry, good persistence &intensity, velvet-smooth with harmonious tannins balance the acidity. Chocolate and black cherry fruit with hints of raisins on the nose

Food Pairing: Pastas, especially with tomatoes or and meat sauces, red meats, roasted or grilled. Goes well also with hard textured mature cheese

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