Grape Variety: Corvina Veronese, Corvinone, Rondinella.
Deep ruby red wine with fruity aromas. Dry, good persistence &intensity, velvet-smooth with harmonious tannins balance the acidity. Chocolate and black cherry fruit with hints of raisins on the nose
Food Pairing: Pastas, especially with tomatoes or and meat sauces, red meats, roasted or grilled. Goes well also with hard textured mature cheese