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Paulliac, France - Bordeaux

Type:Red wine 

Grape Variety: Merlot & Cabernet Franc 


Full ripe and confit plums, dark cherry, cassis with coffee and chocolate notes Some earth, graphite and leather coming through. Powerful yet approachable tannins that promise good ageing potential.

Food Pairing: Beef, Lamb, Game (deer, venison), Poultry

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