Type: Red wine
Grape Variety: Pinot Noir
An intense garnet colour, developing ruby hints with age. Red fruit aromas (small red or black berries and plum) with hints of pepper, mushroom or undergrowth. The tannins are smooth, with a good balance between acidity and sweetness, and with expressive red and black berry fruit aromas.
Food Pairing: Wines from the appellation Bourgogne Pinot noir accompany aromatic and delicate but simple meals: salads, savory pies, white meat (roast chicken, braised veal).