Type: Red wine
Grape Variety: Nebbiolo
Barolo enchants for its elegance and pleasantness, with spiced and velvety aromas which are really captivating for the nose and palate and that leave a long gustatory persistence. Scents of violet, “goudron” and truffle can be perceived. On the palate full-bodied, classic, structured wine. The noble tannins characteristic of this wine improve after some years of refinement in the bottle.
Food Pairing: This wine finds its match with meat and game dishes, like the brasato al Barolo (braised beef with Barolo), venison and wild boar. Otherwise it can be tasted with dishes enriched with white truffle, like the cardoon flan with fondue and duck ravioli.