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Aglianico Irpinia, Italy - Campania

Type: Red wine 

Grape Variety: Aglianico

Alcohol: 13.50%

Full, complex, intense bouquet of marasca, prune and berries, with spiced notes.

Greatly put in words by James suckling- "Full of life, it's overflowing with sea urchin, oyster shells, hot stones, blackberries and steak tartare. As for the palate, it's full in body, but very silky and sleek, tiptoeing with the grace of a ballerina through vibrant but concentrated dark fruit."

Food Pairing: A fine match to steak and  game (deer, wild boar, etc.), truffle , pasta with full body sauces and cheese

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