Meursault – Stephane Brocard

Luxuriously rich and buttery, like taking a bite of a perfectly caramelized apple tart! Meursault greets you with creamy layers of ripe pear, baked apples, and a hint of juicy peach, all draped in a lush, velvety texture. There’s a decadent touch of toasted hazelnuts and vanilla, courtesy of its time in oak, giving it a warm, cozy feel. As it opens, a bright citrus zest and a hint of minerality add balance, keeping it fresh and lively. The finish is long and mouth-coating, with a soft echo of buttered brioche and a dash of lemon curd. Meursault is like a perfectly crafted pastry—rich, elegant, and impossible to resist!