Barolo – Marco Bonfante

When wine lovers speak of Italy’s finest, one name always rises to the top: Barolo. Known as the “King of Wines and the Wine of Kings,” Barolo – Marco Bonfante lives up to that reputation in every single glass. Bold, structured, and endlessly complex, this is a wine made for those who appreciate depth, character, and the unmistakable taste of heritage.

Made from 100% Nebbiolo grapes grown in the rolling hills of Piedmont, this barolo wine captures everything that makes the region—and this grape—so legendary. It’s a bottle that invites you to slow down, savour the moment, and let each sip tell a story.

Tasting Notes – Where Nature Meets Nobility

Opening a bottle of Barolo – Marco Bonfante is like taking a walk through a forest just after a fall rain. The earthy aroma immediately draws you in, with elegant notes of dried rose petals, truffle, and a hint of tobacco wrapping around the intense fruit core.

On the first sip, deep red fruits like ripe cherries, blackberries, and plums dominate the palate. These flavours evolve beautifully into rich undertones of cocoa, dried figs, and just the faintest kiss of smokiness. A firm structure of velvety tannins gives the wine its signature grip and body, offering a mouthfeel that is both powerful and luxurious.

As the wine opens up, you’ll notice a burst of spices—cinnamon, clove, and anise—that add intrigue and warmth. The finish is long, elegant, and unforgettable, leaving a lasting impression of dark fruit, earth, and refined spice.

What Makes Barolo So Special?

There are red wines, and then there is barolo red wine—in a league of its own. What sets Barolo – Marco Bonfante apart is not just its taste but the story behind it.

Made exclusively from Nebbiolo grapes, barolo wine is subject to some of the strictest winemaking rules in Italy. A true Barolo must be aged for at least 38 months, 18 of which must be in wooden barrels. This extended ageing process imparts layers of complexity and elegance that few other wines can match.

The Nebbiolo grape is notoriously difficult to cultivate, requiring the perfect balance of sun, soil, and care. But when done right—as it is in this exceptional bottle—it transforms into one of the most noble expressions of red wine on Earth.

Barolo & Terroir – A Taste of Piedmont

Hailing from the picturesque hills of the Langhe region in Piedmont, Barolo – Marco Bonfante is deeply influenced by its terroir. The combination of altitude, clay-limestone soils, and a unique microclimate gives the Nebbiolo grapes their signature tannic structure and bright acidity.

This wine is as much a product of the land as it is of tradition. Each vintage tells the story of its harvest—its rains, its sun, and the hands that tended to the vines.

The Bonfante family, known for their dedication to quality and innovation, respects the rich winemaking history of the region while crafting wines with a modern touch. Their Barolo is a fine example of this balance—traditional yet vibrant, structured yet approachable.

Perfect Pairings – Elevate Every Bite

Barolo red wine is often considered the ultimate food wine, and for good reason. Its bold flavours, complex structure, and natural acidity make it the perfect companion for rich, hearty meals.

Recommended Pairings:

• Braised meats, especially beef or lamb slow-cooked with herbs and garlic
• Wild mushroom risotto
• Truffle pasta – the earthy notes of both the wine and the truffle are a divine match
• Game dishes – such as venison or wild boar
• Hard cheeses like Parmigiano-Reggiano or aged pecorino

This wine isn’t just for food—it transforms meals into culinary experiences. It turns a dinner into a celebration and a simple dish into something unforgettable.

Occasions to Open a Barolo

Though barolo wine is often associated with grand occasions, it doesn’t have to be reserved for rare celebrations. Sometimes, the best reason to open a bottle is no reason at all. That said, here are some ideal moments for enjoying Barolo – Marco Bonfante:

• Anniversaries or special milestones
• Dinner with someone who appreciates fine wine
• Gifting to a wine connoisseur
• A long, slow-cooked meal on a Sunday afternoon
• Reflective evenings by the fire

Barolo demands attention and appreciation—but it rewards it tenfold.

Age-Worthy Elegance

While Barolo – Marco Bonfante is drinkable now, it also has incredible ageing potential. With proper cellaring, it can evolve over the next 10 to 15 years, softening its tannins and deepening its flavour profile. Over time, it will develop more earthy notes, with hints of tobacco, dried herbs, and leather growing more pronounced.

If you enjoy following a wine’s journey as it matures, this Barolo is a perfect candidate for your wine cellar.

The Marco Bonfante Legacy

Marco Bonfante carries the torch of a family winemaking tradition that stretches back generations. With vineyards nestled in some of the most prestigious regions of Italy, Bonfante wines are crafted with passion, precision, and a deep respect for the land.

The Barolo – Marco Bonfante is a showcase of the estate’s winemaking philosophy: to create wines of depth and expression that speak to both tradition and innovation.

Order Now from Avanti Wines

This is not just a wine—it’s an experience, a piece of history, and a bottle that speaks volumes with every pour. You can order Barolo – Marco Bonfante directly from Avanti Wines and bring home the richness of Italy’s wine royalty.

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