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Haut Medoc, France - Bordeaux

Type: Red wine 

Grape Variety:Merlot & Cabernet Sauvignon 

Alcohol: 13%

Fresh and intense stewed red fruits, black pepper and sweet spices aromas, silky tannins and long fresh spicy aftertaste.

Food Pairing: Roast beef, veal and venison. Steak pies. Beef daubes, ox cheek and stews.

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