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Bourgogne Pinot Noir, France - Burgundy

Type: Red wine 

Grape Variety: Pinot Noir

Alcohol: 12.50%

An intense garnet colour, developing ruby hints with age. Red fruit aromas (small red or black berries and plum) with hints of pepper, mushroom or undergrowth. The tannins are smooth, with a good balance between acidity and sweetness, and with expressive red and black berry fruit aromas.

Food Pairing: Wines from the appellation Bourgogne Pinot noir accompany aromatic and delicate but simple meals: salads, savory pies, white meat (roast chicken, braised veal).

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