Type:Red wine
Grape Variety: Tempranillo
Alcohol:14.50%
Ruby red with brick highlights. Basic aroma of ripe fruit mixed with a touch of liquorice, balsam and oak. Warm and gentle, tasty to the palate and well structured.
Food Pairing:Roasted lamb and juicy lamb chops or cutlets. Barbecue grilled-meats, smoky dishes.