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Type:Red wine
Grape Variety: Tempranillo
Alcohol:14.50%
Ruby red with brick highlights. Basic aroma of ripe fruit mixed with a touch of liquorice, balsam and oak. Warm and gentle, tasty to the palate and well structured.
Food Pairing:Roasted lamb and juicy lamb chops or cutlets. Barbecue grilled-meats, smoky dishes.