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Type: Red wine
Grape Variety: Barbera
Alcohol: 14.50%
In the glass the Stella Rossa shows a bright purple-red. It has a winy bouquet, with scents of red fruits like cherries and marasca cherry, and a very delicate vanilla note. On the palate it is dry, full-bodied, structured, with the acidity typical of this variety. It’s persistent and the tannins are well balanced.
Food Pairing: We recommend this Barbera d’Asti with the typical dishes from Monferrato area like anchovies in green sauce, bagna cauda with cardoon from Nizza, with risotto, tajarin. In particular we advise it with the “Panissa”.